Quinoa Salad with Grilled Zucchini, Feta, and Poblanos Recipe

Quinoa Salad with Grilled Zucchini, Feta, and Poblanos Recipe
11 Ingredients
  • 1 cup washed quinoa
  • 2 cups water
  • 1/4 teaspoon salt
  • 4 medium zucchini, cut lengthwise into 1/2 inch slices
  • 2 large poblano peppers, cut into 1/2 inch slices
  • 3.5 ounces feta, crumbled
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil, plus more for brushing vegetables
  • Salt and pepper to taste
Nutrition
188
9% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 15

Sodium

29% 689

Calcium

13% 134

Magnesium

22% 93

Potassium

13% 628

Iron

13% 2

Zinc

17% 2

Phosphorus

36% 252

Vitamin A

7% 66

Vitamin C

79% 71

Thiamin (B1)

18% 0

Riboflavin (B2)

30% 0

Niacin (B3)

9% 1

Vitamin B6

37% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

18% 3

Vitamin E

7% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 252
Comments
 
×