14 Ingredients
  • 6 cups loosely packed mixed greens: iceberg and romaine lettuces, mesclun, and radicchio (washed and dried in a salad spinner or with paper towels)
  • 2 large tomatoes, cut into wedges
  • 2 cucumbers, peeled and cut into thin slices
  • 2 carrots, peeled and sliced thin
  • 1 to 2 shallots, diced
  • 4 ounces feta cheese, cubed
  • 1 lime
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh dill
  • 1 clove garlic, peeled and quartered
  • 3/4 cup buttermilk
  • 1 teaspoon xanthan gum
  • Salt and pepper
Nutrition
114
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

27% 643

Calcium

18% 183

Magnesium

9% 38

Potassium

11% 513

Iron

7% 1

Zinc

10% 1

Phosphorus

22% 157

Vitamin A

31% 279

Vitamin C

22% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

22% 3

Vitamin E

4% 1

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 249
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