6 Ingredients
  • 1 pound trimmed snap peas
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 cup (packed) fresh mint leaves, thinly sliced
  • coarse salt
  • ground pepper
Nutrition
79
4% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

0% 9

Calcium

7% 75

Magnesium

8% 35

Potassium

6% 286

Iron

21% 4

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

12% 109

Vitamin C

77% 70

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

4% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 126
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