10 Ingredients
  • 4 (roughly 8-oz.) bone-in pork chops
  • 1/4 c. whole-grain Dijon mustard
  • 1/4 c. plus 2 tbsp. red wine vinegar
  • 2 tbsp. honey
  • 8 tbsp. extra-virgin olive oil, divided
  • 2 large heirloom tomatoes, cut into 1" chunks (about 3 cups)
  • 3 peaches, sliced (about 3 cups)
  • 1/4 c. basil leaves, torn, plus more for garnish
  • kosher salt
  • Black pepper
Nutrition
683
34% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

71% 46

Saturated

49% 10

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 21

Fiber

14% 4

Sugars

- 20

Sugars, added

- 9

Protein

87% 44

Cholesterol

46% 137

Sodium

12% 288

Calcium

7% 70

Magnesium

19% 79

Potassium

24% 1132

Iron

13% 2

Zinc

36% 4

Phosphorus

68% 478

Vitamin A

6% 55

Vitamin C

20% 18

Thiamin (B1)

87% 1

Riboflavin (B2)

34% 0

Niacin (B3)

91% 15

Vitamin B6

115% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

279% 42

Vitamin E

36% 5

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 346
Comments
 
×