7 Ingredients
  • 1 pound (5 to 6 medium) carrots, peeled and coarsely grated
  • 2 tablespoons sesame seeds
  • 1 to 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
  • coarse salt
  • ground pepper
Nutrition
106
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

3% 79

Calcium

8% 84

Magnesium

7% 31

Potassium

9% 402

Iron

6% 1

Zinc

6% 1

Phosphorus

10% 70

Vitamin A

105% 947

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 108
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