13 Ingredients
  • 2 cups peeled, diced Yukon gold potatoes (about 2 lb.)
  • 2 tablespoons butter
  • 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery
  • 1 cup chopped yellow onion
  • 2 cups milk
  • 1 (12-oz.) can evaporated milk
  • 1 (11-oz.) can yellow-and-white whole kernel corn, drained
  • 1 (10 3/4-oz.) can cream of mushroom soup with roasted garlic
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 1 to 2 tsp. hot sauce
  • Salt and pepper to taste
  • Garnish: thinly sliced green onions
Nutrition
305
15% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 38

Fiber

25% 6

Sugars

- 13

Sugars, added

- 0

Protein

20% 10

Cholesterol

9% 26

Sodium

42% 1006

Calcium

24% 242

Magnesium

16% 65

Potassium

22% 1041

Iron

10% 2

Zinc

12% 1

Phosphorus

38% 267

Vitamin A

11% 101

Vitamin C

67% 60

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 2

Vitamin B6

45% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

468% 70

Vitamin E

5% 1

Vitamin K

39% 46

Sugar alcohols

- 0

Water

- 363
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