7 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 10 sliced medium leeks (white and light-green parts only), rinsed thoroughly after slicing (about 8 cups)
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh tarragon
  • coarse salt
  • ground pepper
Nutrition
309
15% daily value
4 servings
                                       
                                            balanced
     

Fat

21% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

19% 9

Cholesterol

10% 31

Sodium

47% 1131

Calcium

16% 158

Magnesium

18% 71

Potassium

19% 652

Iron

32% 6

Zinc

4% 1

Phosphorus

24% 165

Vitamin A

31% 283

Vitamin C

45% 27

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

24% 5

Vitamin B6

28% 1

Folate equivalent (total)

42% 167

Folate (food)

- 147

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

135% 108
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