Teriyaki Chicken with Roasted Scallions recipes

Teriyaki Chicken with Roasted Scallions recipes
10 Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 teaspoon grated peeled fresh ginger
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • 4 bunches scallions greens, cut into 2 1/2-inch pieces, whites halved lengthwise
  • 1 tablespoon vegetable oil, such as safflower
  • coarse salt
  • ground pepper
Nutrition
815
41% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

70% 45

Saturated

63% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 10

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 4

Sugars

- 37

Sugars, added

- 35

Protein

115% 57

Cholesterol

72% 217

Sodium

58% 1393

Calcium

13% 131

Magnesium

25% 103

Potassium

21% 969

Iron

27% 5

Zinc

42% 5

Phosphorus

73% 509

Vitamin A

20% 176

Vitamin C

29% 26

Thiamin (B1)

24% 0

Riboflavin (B2)

37% 0

Niacin (B3)

129% 21

Vitamin B6

89% 1

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

201% 241
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