7 Ingredients
  • 1 cup frozen raspberries, thawed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon raspberry preserves
  • 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • Salt and pepper
Nutrition
410
21% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

21% 4

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 5

Sugars, added

- 3

Protein

1% 1

Cholesterol

0% 0

Sodium

9% 228

Calcium

1% 14

Magnesium

3% 11

Potassium

2% 74

Iron

3% 1

Zinc

2% 0

Phosphorus

2% 15

Vitamin A

0% 1

Vitamin C

12% 11

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

53% 8

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 45
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