8 Ingredients
  • 3 English cucumbers, halved lengthwise and thinly sliced on the diagonal
  • 1 medium sweet onion, such as Vidalia, halved and thinly sliced
  • 1/2 cup fresh dill, coarsely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white-wine vinegar
  • coarse salt
  • ground pepper
Nutrition
78
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

16% 394

Calcium

3% 31

Magnesium

5% 20

Potassium

5% 232

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

1% 8

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 10

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

19% 23
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