5 Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon whole cumin seeds
  • 1 1/2 pounds (about 3 medium) zucchini, cut into 1/2-inch-thick rounds
  • coarse salt
  • ground pepper
Nutrition
63
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

17% 406

Calcium

3% 35

Magnesium

8% 33

Potassium

10% 460

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

2% 17

Vitamin C

34% 30

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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