8 Ingredients
  • 3 tablespoons olive oil
  • 1 pound asparagus, rinsed, ends trimmed, and cut into 1-inch pieces
  • About 1/4 teaspoon salt
  • 2 tablespoons raspberry or balsamic vinegar
  • 8 ounces spinach leaves, rinsed
  • 8 ounces strawberries, rinsed, hulled, and sliced
  • 1/2 cup chopped toasted walnuts (see note above)
  • pepper
Nutrition
141
7% daily value
7 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

5% 112

Calcium

6% 64

Magnesium

13% 53

Potassium

9% 409

Iron

15% 3

Zinc

8% 1

Phosphorus

13% 88

Vitamin A

20% 177

Vitamin C

35% 32

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

157% 189
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