6 Ingredients
  • 4 sun-dried tomatoes
  • 4 portobello mushroom caps, 2 ounces each
  • 1/4 cup crumbled Gorgonzola
  • 1 tablespoon plus 1 teaspoon olive oil
  • Salt
  • Pepper
Nutrition
174
9% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 13

Sodium

14% 334

Calcium

10% 99

Magnesium

3% 12

Potassium

12% 586

Iron

5% 1

Zinc

10% 1

Phosphorus

28% 199

Vitamin A

4% 35

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

34% 5

Vitamin B6

16% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

97% 15

Vitamin E

9% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 110
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