7 Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, halved and thinly sliced
  • 1/2 teaspoon dried oregano
  • 1 can (14.5 ounces) whole peeled tomatoes in puree
  • 1 pound green beans, trimmed
  • coarse salt
  • ground pepper
Nutrition
94
5% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 9

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

24% 577

Calcium

9% 88

Magnesium

10% 43

Potassium

10% 487

Iron

11% 2

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

7% 61

Vitamin C

32% 29

Thiamin (B1)

58% 1

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

24% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

19% 23
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