10 Ingredients
  • 2 raw beetroot, peeled and finely grated
  • 1/4 raw red cabbage with its core cut out, very finely sliced
  • 1 very small red onion, peeled, cut in half from top to bottom and finely sliced (to mellow its bite, soak in cold water while you make the rest of the salad, then drain)
  • 6 healthy dollops of crème fraîche
  • 2 healthy bunches of chervil, picked
  • extra-virgin olive oil
  • balsamic vinegar
  • capers
  • sea salt
  • black pepper
Nutrition
31
2% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 142

Calcium

4% 36

Magnesium

4% 18

Potassium

5% 221

Iron

8% 2

Zinc

3% 0

Phosphorus

4% 26

Vitamin A

9% 85

Vitamin C

33% 29

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

274% 329
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