4 Ingredients
  • 1 pound broccoli, washed and cut into florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, thinly sliced
  • Salt and pepper
Nutrition
72
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

12% 278

Calcium

6% 59

Magnesium

6% 25

Potassium

8% 372

Iron

5% 1

Zinc

5% 0

Phosphorus

11% 79

Vitamin A

4% 35

Vitamin C

113% 102

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

98% 118
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