5 Ingredients
  • 9 carrots (1 1/2 pounds)
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • pepper
Nutrition
126
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 4

Sugars

- 10

Sugars, added

- 3

Protein

3% 2

Cholesterol

5% 15

Sodium

17% 396

Calcium

5% 54

Magnesium

5% 19

Potassium

14% 493

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

146% 1313

Vitamin C

15% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

27% 21
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