9 Ingredients
  • 1 ripe avocado, peeled, pitted, and diced
  • 1 cup (packed) fresh basil leaves
  • 1/3 cup pine nuts
  • 3 cloves garlic, chopped
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • water
  • salt
  • pepper
Nutrition
901
45% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

135% 88

Saturated

51% 10

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 22

Carbs

11% 33

Carbs (net)

- 15

Fiber

70% 18

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

0% 0

Sodium

35% 849

Calcium

11% 111

Magnesium

47% 195

Potassium

31% 1445

Iron

28% 5

Zinc

41% 5

Phosphorus

57% 401

Vitamin A

9% 79

Vitamin C

65% 58

Thiamin (B1)

29% 0

Riboflavin (B2)

31% 0

Niacin (B3)

36% 6

Vitamin B6

58% 1

Folate equivalent (total)

50% 201

Folate (food)

- 201

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

84% 13

Vitamin K

154% 184

Sugar alcohols

- 0

Water

- 227
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