10 Ingredients
  • 1 cup pecan halves or pieces
  • 3 quarts baby spinach leaves (about 8 oz.), rinsed and crisped
  • 1/2 cup dried cranberries
  • 1 cup crumbled gorgonzola or other blue cheese (4 oz.)
  • 3 tablespoons lemon-flavored extra-virgin olive oil
  • 3 tablespoons regular olive oil plus 1/2 teaspoon grated lemon peel
  • 3 tablespoons regular olive oil plus 1/2 teaspoon grated lemon peel
  • 1 tablespoon balsamic vinegar
  • salt
  • pepper
Nutrition
286
14% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

28% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 14

Sodium

10% 248

Calcium

16% 160

Magnesium

13% 56

Potassium

7% 348

Iron

9% 2

Zinc

13% 1

Phosphorus

20% 140

Vitamin A

24% 215

Vitamin C

21% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

26% 4

Vitamin E

14% 2

Vitamin K

157% 188

Sugar alcohols

- 0

Water

- 52
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