13 Ingredients
  • 2 stalks celery, halved
  • 4 carrots
  • 1 medium onion, cut in 4 wedges
  • 4 to 6 red potatoes, quartered
  • 1 4-pound corned beef brisket
  • 12-ounce bottle stout or dark ale
  • 1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket)
  • 1 medium head cabbage, cut into 6 wedges
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup drained prepared horseradish
  • dash hot sauce
  • salt and pepper to tast
Nutrition
2989
149% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

333% 216

Saturated

450% 90

Trans

- 0

Monounsaturated

- 90

Polyunsaturated

- 9

Carbs

26% 78

Carbs (net)

- 62

Fiber

63% 16

Sugars

- 16

Sugars, added

- 0

Protein

345% 172

Cholesterol

300% 900

Sodium

161% 3855

Calcium

38% 382

Magnesium

68% 285

Potassium

94% 4420

Iron

98% 18

Zinc

364% 40

Phosphorus

256% 1791

Vitamin A

75% 674

Vitamin C

162% 146

Thiamin (B1)

89% 1

Riboflavin (B2)

111% 1

Niacin (B3)

255% 41

Vitamin B6

409% 5

Folate equivalent (total)

66% 263

Folate (food)

- 263

Folic acid

- 0

Vitamin B12

526% 13

Vitamin D

67% 10

Vitamin E

34% 5

Vitamin K

180% 217

Sugar alcohols

- 0

Water

- 1176
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