8 Ingredients
  • 1 small head radicchio (9 ounces)
  • 1 medium head boston lettuce (8 ounces)
  • 4 ounces spinach
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Coarse salt, to taste
  • Ground pepper, to taste
Nutrition
49
2% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

1% 20

Calcium

3% 32

Magnesium

5% 20

Potassium

5% 249

Iron

5% 1

Zinc

3% 0

Phosphorus

4% 30

Vitamin A

13% 114

Vitamin C

8% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

151% 181

Sugar alcohols

- 0

Water

- 71
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