9 Ingredients
  • 1 medium head green cabbage, shredded (9 cups)
  • 2 red bell peppers, seeded and thinly sliced
  • 3 scallions (green parts only), thinly sliced
  • 2/3 cup low-fat plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • coarse salt
  • ground pepper
Nutrition
58
3% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

2% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 6

Sugars, added

- 1

Protein

7% 3

Cholesterol

1% 3

Sodium

2% 48

Calcium

6% 57

Magnesium

4% 16

Potassium

5% 222

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

6% 54

Vitamin C

75% 68

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

61% 74

Sugar alcohols

- 0

Water

- 108
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