3 Ingredients
  • 2 oz. feta cheese
  • 1 tbsp. fresh lemon juice
  • Coarse salt and ground pepper
Nutrition
76
4% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

21% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 25

Sodium

11% 260

Calcium

14% 141

Magnesium

1% 6

Potassium

1% 26

Iron

1% 0

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

4% 35

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

19% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

30% 5

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 22
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