7 Ingredients
  • 1/4 cup herbed olive oil
  • 3 large russet potatoes scrubbed
  • 2 tablespoons chopped finely rosemary leaves
  • 9 ounces caviar
  • 8 ounces creme fraiche
  • Salt
  • Pepper
Nutrition
554
28% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

56% 36

Saturated

55% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

13% 40

Carbs (net)

- 35

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

42% 21

Cholesterol

135% 405

Sodium

42% 996

Calcium

27% 269

Magnesium

58% 245

Potassium

22% 1055

Iron

53% 9

Zinc

13% 1

Phosphorus

58% 408

Vitamin A

30% 274

Vitamin C

44% 40

Thiamin (B1)

25% 0

Riboflavin (B2)

43% 1

Niacin (B3)

14% 2

Vitamin B6

64% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

538% 13

Vitamin D

550% 83

Vitamin E

23% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 232
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