Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette

Bacon, Egg, and Swiss Salad with Warm Bacon Vinaigrette
12 Ingredients
  • 8 slices bacon
  • 1 Garlic clove, minced
  • 1 shallot, chopped
  • 1 tsp. Dijon mustard
  • kosher salt
  • 1/4 c. red wine vinegar
  • 1/2 c. extra-virgin olive oil
  • 3 romaine hearts, chopped
  • 4 hard boiled eggs, quartered
  • 6 slices Swiss cheese, cut into strips
  • 1/4 c. Chopped chives
  • Black pepper
Nutrition
753
38% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

102% 67

Saturated

102% 20

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

53% 27

Cholesterol

75% 226

Sodium

38% 908

Calcium

43% 434

Magnesium

15% 61

Potassium

16% 746

Iron

18% 3

Zinc

32% 3

Phosphorus

66% 463

Vitamin A

109% 983

Vitamin C

12% 11

Thiamin (B1)

30% 0

Riboflavin (B2)

39% 1

Niacin (B3)

19% 3

Vitamin B6

34% 0

Folate equivalent (total)

71% 284

Folate (food)

- 284

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

9% 1

Vitamin E

33% 5

Vitamin K

182% 218
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