11 Ingredients
  • 1 tsp. olive oil
  • 1 lb. turkey breast cutlets
  • 3 shallots
  • 3½ c. chicken stock
  • 1 c. water
  • 2 medium red potatoes
  • 1 lb. butternut squash
  • ½ tsp. fresh thyme leaves plus thyme sprigs for garnish
  • 2 whole cloves
  • 1 tsp. butter
  • Salt and pepper to taste
Nutrition
442
22% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 41

Fiber

26% 7

Sugars

- 10

Sugars, added

- 0

Protein

69% 35

Cholesterol

28% 83

Sodium

63% 1514

Calcium

12% 117

Magnesium

27% 112

Potassium

33% 1555

Iron

23% 4

Zinc

25% 3

Phosphorus

57% 396

Vitamin A

68% 616

Vitamin C

54% 49

Thiamin (B1)

31% 0

Riboflavin (B2)

29% 0

Niacin (B3)

74% 12

Vitamin B6

102% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 550
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