Grilled Eggplant, Roasted Red Pepper and Ricotta Sandwich

Grilled Eggplant, Roasted Red Pepper and Ricotta Sandwich
7 Ingredients
  • 1 medium eggplant (about 1 lb)
  • 1 tbsp. olive oil
  • ¼ c. store-bought pesto
  • 4 ciabatta or other rolls
  • 1 c. ricotta cheese
  • 4 medium roasted red peppers
  • Kosher salt and pepper
Nutrition
407
20% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

30% 20

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 39

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

30% 15

Cholesterol

11% 33

Sodium

32% 760

Calcium

23% 230

Magnesium

11% 44

Potassium

13% 471

Iron

18% 3

Zinc

10% 2

Phosphorus

27% 192

Vitamin A

20% 183

Vitamin C

211% 127

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

17% 3

Vitamin B6

15% 0

Folate equivalent (total)

31% 126

Folate (food)

- 48

Folic acid

- 46

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

14% 12
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