8 Ingredients
  • 2/3 cup dried cranberries
  • 2 tablespoons chopped dried apricots
  • 6 tablespoons rice vinegar
  • 1/4 cup basil-flavor or plain extra-virgin olive oil
  • 4 quarts salad mix (about 12 oz.), rinsed and crisped
  • 4 ounces fresh chèvre (goat) cheese, coarsely crumbled
  • 1 cup blueberries, rinsed and drained
  • Salt and pepper
Nutrition
230
12% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 16

Fiber

10% 2

Sugars

- 13

Sugars, added

- 0

Protein

11% 6

Cholesterol

6% 19

Sodium

14% 327

Calcium

16% 155

Magnesium

4% 16

Potassium

5% 186

Iron

5% 1

Zinc

5% 1

Phosphorus

16% 113

Vitamin A

29% 265

Vitamin C

13% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

105% 84
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