6 Ingredients
  • 1 1/2 pounds carrots, halved lengthwise (if large) and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 2 teaspoons honey
  • 1/2 teaspoon chili powder
  • coarse salt
  • ground pepper
Nutrition
108
5% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 11

Sugars, added

- 3

Protein

3% 2

Cholesterol

3% 8

Sodium

17% 414

Calcium

6% 61

Magnesium

5% 22

Potassium

12% 561

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

161% 1450

Vitamin C

11% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

20% 24
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