Iceberg Lettuce Wedges With Creamy Garlic Dressing

Iceberg Lettuce Wedges With Creamy Garlic Dressing
8 Ingredients
  • 2 heads iceberg lettuce (about 1 3/4 lb. each)
  • 3/4 cup low-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
  • 2 tablespoons thinly sliced scallions, optional
Nutrition
147
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

4% 12

Sodium

31% 749

Calcium

9% 88

Magnesium

6% 24

Potassium

10% 451

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

11% 103

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

76% 91
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