Iceberg Lettuce Wedges with Creamy Garlic Dressing

Iceberg Lettuce Wedges with Creamy Garlic Dressing
8 Ingredients
  • 2 heads iceberg lettuce (about 1 3/4 lb. each)
  • 3/4 cup low-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
  • 2 tablespoons thinly sliced scallions, optional
Nutrition
118
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

23% 559

Calcium

7% 72

Magnesium

4% 18

Potassium

8% 354

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

9% 79

Vitamin C

8% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

14% 2

Vitamin E

9% 1

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 218
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