15 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon minced shallots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Anchovy fillets, medium chop
  • 1/2 cup large capers, rinsed of brine
  • 1 cup pitted gaeta or kalamata olives
  • 1/2 cup dry white wine
  • 1/4 cup fresh clam juice
  • 2 cups plum tomato, medium diced
  • 2 cups marinara sauce
  • 1 1/2 pounds linguini
  • Salt and pepper
  • Chopped parsley leaves, for garnish
Nutrition
891
45% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

33% 22

Saturated

15% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

48% 144

Carbs (net)

- 134

Fiber

43% 11

Sugars

- 14

Sugars, added

- 0

Protein

53% 27

Cholesterol

1% 3

Sodium

54% 1300

Calcium

13% 126

Magnesium

34% 135

Potassium

29% 1028

Iron

32% 6

Zinc

20% 3

Phosphorus

56% 394

Vitamin A

9% 83

Vitamin C

24% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

43% 9

Vitamin B6

28% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

32% 6

Vitamin K

53% 42
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