15 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon minced shallots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Anchovy fillets, medium chop
  • 1/2 cup large capers, rinsed of brine
  • 1 cup pitted gaeta or kalamata olives
  • 1/2 cup dry white wine
  • 1/4 cup fresh clam juice
  • 2 cups plum tomato, medium diced
  • 2 cups marinara sauce
  • 1 1/2 pounds linguini
  • Salt and pepper
  • Chopped parsley leaves, for garnish
Nutrition
599
30% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 89

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

35% 18

Cholesterol

1% 2

Sodium

36% 867

Calcium

8% 85

Magnesium

22% 91

Potassium

15% 690

Iron

22% 4

Zinc

18% 2

Phosphorus

38% 264

Vitamin A

6% 55

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

36% 6

Vitamin B6

29% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 178
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