Artichoke Pizzas with Lemony Green Bean Salad recipes

Artichoke Pizzas with Lemony Green Bean Salad recipes
11 Ingredients
  • 2 pita breads, split horizontally
  • 3 tablespoons extra-virgin olive oil
  • 1 12-ounce jar roasted red peppers, drained and sliced
  • 1 6-ounce jar artichokes, drained and cut in half
  • 1/4 cup roasted almonds, chopped
  • 1 1/2 cups shredded Cheddar (6 ounces)
  • 1/2 teaspoon dried oregano
  • 1 9-ounce package frozen French-cut green beans, thawed
  • 2 tablespoons fresh lemon juice
  • kosher salt
  • pepper
Nutrition
442
22% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

46% 30

Saturated

51% 10

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 23

Fiber

32% 8

Sugars

- 7

Sugars, added

- 0

Protein

35% 18

Cholesterol

14% 43

Sodium

27% 660

Calcium

37% 370

Magnesium

25% 104

Potassium

12% 586

Iron

16% 3

Zinc

23% 3

Phosphorus

52% 363

Vitamin A

29% 260

Vitamin C

179% 161

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

15% 2

Vitamin B6

34% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

38% 6

Vitamin K

25% 30
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