9 Ingredients
  • 6 medium carrots, thinly sliced
  • 1/2 small garlic clove, chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon finely grated peeled fresh ginger
  • 1/8 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 1 tablespoon tahini
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
Nutrition
62
3% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

10% 230

Calcium

5% 50

Magnesium

4% 16

Potassium

7% 322

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

85% 767

Vitamin C

7% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 13
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