8 Ingredients
  • 1 seedless cucumber, sliced
  • 1/2 small onion, thinly sliced
  • 2 cups small, vine-ripened tomatoes, cut into quarters
  • 1/4 cup olive oil-and-vinegar dressing
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • salt
  • pepper
Nutrition
149
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

17% 410

Calcium

2% 25

Magnesium

5% 20

Potassium

7% 311

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

4% 35

Vitamin C

16% 15

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

23% 27
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