Broccoli and Cauliflower with Bacon Vinaigrette

See full recipe on: Martha Stewart

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6 Ingredients

1 head cauliflower, cored and cut into florets (about 8 cups)
1 bunch broccoli, cut into florets (about 7 cups)
6 slices bacon
1 shallot, diced small
1/4 cup sherry vinegar
Coarse salt and ground pepper

Preparation Instructions on Martha Stewart

Nutrition

273

14% daily value

servings

high-fiber, dairy-free, gluten-free

Fat 

27%

18
                 
Saturated

29%

6
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

3
                 
Carbs 

7%

20
                 
Carbs (net)

-

13
                 
Fiber

29%

7
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

25%

13
                 
Cholesterol

9%

28
                 
Sodium

34%

827
                 
Calcium

11%

113
                 
Magnesium

15%

61
                 
Potassium

22%

1017
                 
Iron

12%

2
                 
Zinc

14%

2
                 
Phosphorus

33%

229
                 
Vitamin A

6%

52
                 
Vitamin C

224%

201
                 
Thiamin (B1)

25%

0
                 
Riboflavin (B2)

23%

0
                 
Niacin (B3)

21%

3
                 
Vitamin B6

51%

1
                 
Folate equivalent (total)

44%

176
                 
Folate (food)

-

176
                 
Folic acid

-

0
                 
Vitamin B12

9%

0
                 
Vitamin D

1%

0
                 
Vitamin E

10%

1
                 
Vitamin K

148%

177

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