Broccoli and Cauliflower with Bacon Vinaigrette

6 Ingredients
- 1 head cauliflower, cored and cut into florets (about 8 cups)
- 1 bunch broccoli, cut into florets (about 7 cups)
- 6 slices bacon
- 1 shallot, diced small
- 1/4 cup sherry vinegar
- Coarse salt and ground pepper
Preparation
Instructions on Martha Stewart
Nutrition
280
14%
daily value
4 servings
Fat
28% 18Saturated
30% 6Trans
- 0Monounsaturated
- 8Polyunsaturated
- 3Carbs
7% 20Carbs (net)
- 13Fiber
29% 7Sugars
- 6Sugars, added
- 0Protein
25% 13Cholesterol
10% 29Sodium
35% 830Calcium
11% 113Magnesium
15% 62Potassium
22% 1020Iron
12% 2Zinc
14% 2Phosphorus
33% 231Vitamin A
6% 52Vitamin C
224% 201Thiamin (B1)
25% 0Riboflavin (B2)
23% 0Niacin (B3)
21% 3Vitamin B6
52% 1Folate equivalent (total)
44% 176Folate (food)
- 176Folic acid
- 0Vitamin B12
9% 0Vitamin D
1% 0Vitamin E
10% 1Vitamin K
148% 177
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