6 Ingredients
  • 1 head cauliflower, cored and cut into florets (about 8 cups)
  • 1 bunch broccoli, cut into florets (about 7 cups)
  • 6 slices bacon
  • 1 shallot, diced small
  • 1/4 cup sherry vinegar
  • Coarse salt and ground pepper
Nutrition
273
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 13

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

9% 28

Sodium

34% 827

Calcium

11% 113

Magnesium

15% 61

Potassium

22% 1017

Iron

12% 2

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

6% 52

Vitamin C

224% 201

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

21% 3

Vitamin B6

51% 1

Folate equivalent (total)

44% 176

Folate (food)

- 176

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

148% 177
Comments
 
×