Confit of Duck and Sun-Dried Tomato over Pasta

Confit of Duck and Sun-Dried Tomato over Pasta
15 Ingredients
  • 1/4 teaspoon kosher salt, plus more for pasta water
  • 1/4 teaspoon coarse black pepper
  • 1 clove garlic, finely chopped
  • 1 duck, butchered into legs and breasts
  • 1 pint lard or grapeseed oil
  • 11/2 pounds farfalle pasta or pasta of choice
  • 2 cloves garlic, chopped
  • 1 small red onion, chopped
  • 1 small jar (6 to 8 ounces) sun-dried tomatoes in oil, chopped
  • 2 (16-ounce) cans or 1 (28-ounce) can crushed tomatoes
  • Salt and pepper
  • 1/4 cup chopped chives, for garnish
  • 2 tablespoons torn basil leaves, for garnish
  • 1/4 cup grated Parmesan, for garnish
  • 2 teaspoons truffle oil, for garnish, optional
Nutrition
3101
155% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

250% 163

Saturated

181% 36

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 64

Carbs

108% 325

Carbs (net)

- 308

Fiber

68% 17

Sugars

- 18

Sugars, added

- 0

Protein

163% 82

Cholesterol

54% 161

Sodium

84% 2017

Calcium

18% 181

Magnesium

69% 289

Potassium

40% 1879

Iron

71% 13

Zinc

84% 9

Phosphorus

163% 1139

Vitamin A

14% 123

Vitamin C

24% 22

Thiamin (B1)

76% 1

Riboflavin (B2)

60% 1

Niacin (B3)

108% 17

Vitamin B6

97% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

10% 1

Vitamin E

165% 25

Vitamin K

20% 25
Comments
 
×