8 Ingredients
  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper
Nutrition
80
4% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 7

Fiber

24% 6

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

29% 687

Calcium

10% 104

Magnesium

8% 34

Potassium

18% 632

Iron

11% 2

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

7% 60

Vitamin C

61% 37

Thiamin (B1)

103% 2

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

15% 12
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