Slow-Cooker Beef Sliders with Pickled Peppers recipes

Slow-Cooker Beef Sliders with Pickled Peppers recipes
16 Ingredients
  • 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium-size sweet onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 4 celery ribs, coarsely chopped
  • 2 garlic cloves
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 4 fresh thyme sprigs
  • 2 tablespoons prepared horseradish
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
  • 1/4 cup chopped fresh chives
  • 16 hearty dinner rolls, split
  • pepper
Nutrition
309
15% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

30% 6

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

21% 63

Sodium

20% 486

Calcium

9% 86

Magnesium

9% 36

Potassium

11% 515

Iron

20% 4

Zinc

63% 7

Phosphorus

33% 229

Vitamin A

9% 77

Vitamin C

6% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

24% 0

Niacin (B3)

36% 6

Vitamin B6

35% 0

Folate equivalent (total)

14% 54

Folate (food)

- 25

Folic acid

- 20

Vitamin B12

116% 3

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

22% 27
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