13 Ingredients
  • 1 large Italian bread (preferably day-old)
  • 2 tbsp. olive oil
  • 3 oz. pancetta
  • 2 large fennel bulbs
  • 1 large onion
  • 2 clove garlic
  • 2 medium Bartlett or Anjou pears
  • 1 c. dried cranberries
  • 3 c. Easy Turkey Stock or lower-sodium chicken broth
  • ½ c. fresh flat-leaf parsley leaves
  • 1 tbsp. finely chopped fresh sage leaves
  • 1 tbsp. finely chopped fresh rosemary leaves
  • salt and pepper
Nutrition
241
12% daily value
12 servings
                                       
                                            balanced, dairy-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 14

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 6

Sodium

21% 496

Calcium

8% 78

Magnesium

8% 30

Potassium

12% 414

Iron

12% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

4% 38

Vitamin C

20% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

31% 126

Folate (food)

- 38

Folic acid

- 54

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

110% 88
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