Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
9 Ingredients
  • 2 large round tomatoes
  • 1 red onion, thinly sliced
  • 1 serrano, thinly sliced
  • 1 tablespoon chopped cilantro leaves
  • 1/4 cup queso fresco
  • 1 teaspoon Mexican oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper
Nutrition
79
4% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 5

Sodium

11% 257

Calcium

6% 63

Magnesium

3% 14

Potassium

6% 217

Iron

2% 0

Zinc

2% 0

Phosphorus

8% 55

Vitamin A

5% 46

Vitamin C

19% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

15% 12
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