7 Ingredients
  • 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 red or green bell pepper, (ribs and seeds removed), chopped
  • 3/4 teaspoon crushed dried rosemary
  • 2 tablespoons olive oil
  • coarse salt
  • ground pepper
Nutrition
172
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

19% 467

Calcium

3% 31

Magnesium

10% 41

Potassium

15% 717

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

0% 4

Vitamin C

53% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

40% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 8
Comments
 
×