7 Ingredients
  • 2 shredded cooked chicken breast halves
  • 1/2 large english cucumber, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/3 cup basic basil pesto
  • Lemon
  • Coarse salt and ground pepper
Nutrition
254
13% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

21% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 13

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

10% 30

Sodium

24% 567

Calcium

10% 97

Magnesium

11% 48

Potassium

8% 365

Iron

13% 2

Zinc

11% 1

Phosphorus

25% 176

Vitamin A

2% 18

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

28% 5

Vitamin B6

59% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

46% 7

Vitamin E

1% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 169
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