5 Ingredients
  • 2 pounds brussels sprouts (about same size, if possible), discolored outer leaves removed and a thin slice cut off from base
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
Nutrition
81
4% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

12% 285

Calcium

5% 51

Magnesium

7% 28

Potassium

10% 449

Iron

9% 2

Zinc

4% 0

Phosphorus

12% 81

Vitamin A

5% 43

Vitamin C

107% 96

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

169% 203
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