12 Ingredients
  • 25g/1oz butter
  • 150g/5½oz shallots, peeled but left whole
  • 5 garlic cloves, crushed
  • 150g/5½oz streaky bacon, cut thickly
  • Sprig of fresh thyme or a good pinch of dried
  • 350g/12½oz button mushrooms
  • 500ml/16½fl oz good red wine
  • 500ml/16½fl oz chicken stock
  • 2 tbsp balsamic vinegar
  • 1 free range chicken, cut into 8 serving pieces, on the bone but skin removed (or 6 chicken thighs)
  • Small bunch flatleaf parsley, chopped
  • Salt and crushed black pepper
Nutrition
915
46% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

87% 57

Saturated

93% 19

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

111% 55

Cholesterol

71% 214

Sodium

65% 1571

Calcium

10% 96

Magnesium

23% 99

Potassium

28% 1323

Iron

28% 5

Zinc

42% 5

Phosphorus

82% 572

Vitamin A

21% 192

Vitamin C

29% 26

Thiamin (B1)

34% 0

Riboflavin (B2)

64% 1

Niacin (B3)

143% 23

Vitamin B6

103% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

259% 39

Vitamin E

8% 1

Vitamin K

161% 193

Sugar alcohols

- 0

Water

- 524
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