7 Ingredients
  • 8 ounces (2 sticks) butter, room temperature
  • 8 ounces (4 tins) flat anchovies, drained
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • Dash of fresh grated nutmeg
  • Kosher salt and cracked black pepper, to taste
Nutrition
211
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

61% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

23% 68

Sodium

35% 834

Calcium

6% 60

Magnesium

4% 17

Potassium

3% 132

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 63

Vitamin A

18% 159

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

28% 5

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

195% 29

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 16
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