Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes

Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes
27 Ingredients
  • 3/4 cup kosher salt
  • 3/4 cup granulated sugar
  • 2 tablespoons peppercorns
  • 2 dried bay leaves
  • 6 cloves garlic, smashed
  • Lemon peels from 1 lemon, peeled with vegetable peeler
  • 1 bunch fresh parsley stems
  • 4 bone-in 2-inch-thick double pork chops
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup half-and-half
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
  • 2 tablespoons canola oil
  • 3/4 pound hon shimeji mushrooms, cleaned and cut away from the root
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large shallot, minced
  • 1/2 cup sherry vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon red chili flakes
  • 2 lemons, zested and juiced
  • 1/2 cup chopped fresh flat-leaf parsley
  • Canola oil
  • Kosher salt and freshly cracked black pepper
Nutrition
1114
56% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

95% 62

Saturated

106% 21

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 9

Carbs

31% 92

Carbs (net)

- 82

Fiber

40% 10

Sugars

- 48

Sugars, added

- 40

Protein

106% 53

Cholesterol

68% 203

Sodium

69% 1667

Calcium

24% 235

Magnesium

35% 142

Potassium

62% 2174

Iron

35% 6

Zinc

36% 5

Phosphorus

101% 708

Vitamin A

36% 320

Vitamin C

154% 93

Thiamin (B1)

84% 1

Riboflavin (B2)

55% 1

Niacin (B3)

93% 19

Vitamin B6

112% 2

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 2

Vitamin E

23% 5

Vitamin K

507% 406
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