22 Ingredients
  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
Nutrition
1777
89% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

179% 116

Saturated

263% 53

Trans

- 6

Monounsaturated

- 41

Polyunsaturated

- 15

Carbs

43% 130

Carbs (net)

- 119

Fiber

46% 11

Sugars

- 16

Sugars, added

- 0

Protein

108% 54

Cholesterol

89% 266

Sodium

93% 2232

Calcium

25% 254

Magnesium

30% 124

Potassium

28% 1337

Iron

54% 10

Zinc

31% 3

Phosphorus

100% 700

Vitamin A

132% 1192

Vitamin C

38% 34

Thiamin (B1)

117% 1

Riboflavin (B2)

88% 1

Niacin (B3)

167% 27

Vitamin B6

94% 1

Folate equivalent (total)

111% 445

Folate (food)

- 138

Folic acid

- 180

Vitamin B12

25% 1

Vitamin D

11% 2

Vitamin E

41% 6

Vitamin K

155% 186
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