8 Ingredients
  • 4 boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 pound firm-ripe tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 1 or 2 cloves garlic, peeled and minced
  • salt
  • cracked black pepper
Nutrition
1011
51% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

123% 80

Saturated

160% 32

Trans

- 4

Monounsaturated

- 40

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

131% 66

Cholesterol

79% 238

Sodium

47% 1138

Calcium

5% 54

Magnesium

20% 84

Potassium

23% 1094

Iron

39% 7

Zinc

152% 17

Phosphorus

69% 482

Vitamin A

8% 69

Vitamin C

18% 16

Thiamin (B1)

35% 0

Riboflavin (B2)

68% 1

Niacin (B3)

106% 17

Vitamin B6

117% 2

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

255% 6

Vitamin D

5% 1

Vitamin E

18% 3

Vitamin K

24% 28
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