8 Ingredients
  • 1 cup red wine
  • 3 cups fresh figs, top stems removed, roughly chopped
  • 1 cup orange juice
  • 2 tablespoons honey
  • Pinch of cayenne
  • 1 sprig fresh rosemary
  • 1 piece star anise
  • Kosher salt and freshly cracked black pepper
Nutrition
177
9% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 32

Sugars, added

- 9

Protein

3% 2

Cholesterol

- 0

Sodium

22% 516

Calcium

6% 60

Magnesium

8% 33

Potassium

10% 459

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

2% 18

Vitamin C

37% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 7
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