French in a Flash: Truffled Macaroni Gratin Recipe

French in a Flash: Truffled Macaroni Gratin Recipe
12 Ingredients
  • 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature
  • 3 tablespoons flour
  • 2 1/2 cups whole milk
  • 1 pound rigatoni
  • 3 ounces grated Gruyère
  • 3 ounces grated sharp white cheddar
  • 1/4 pound mild brie, rind removed
  • Pinch nutmeg
  • 1 cup heavy cream
  • 1 cup baguette crumbs
  • Black truffle oil, for drizzling
  • Salt and freshly cracked black pepper
Nutrition
1148
57% daily value
4 servings
                                       
                                            vegetarian
     

Fat

96% 63

Saturated

187% 37

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

35% 106

Carbs (net)

- 102

Fiber

18% 4

Sugars

- 13

Sugars, added

- 0

Protein

81% 40

Cholesterol

67% 201

Sodium

42% 1000

Calcium

66% 662

Magnesium

27% 106

Potassium

18% 617

Iron

14% 2

Zinc

32% 5

Phosphorus

98% 687

Vitamin A

64% 575

Vitamin C

1% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

44% 1

Niacin (B3)

15% 3

Vitamin B6

17% 0

Folate equivalent (total)

20% 80

Folate (food)

- 66

Folic acid

- 8

Vitamin B12

30% 2

Vitamin D

1% 3

Vitamin E

8% 2

Vitamin K

9% 8
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